Mushroom Coffee Is Having a Moment

Mushroom coffee is having a moment. From lion’s mane lattes to chaga cappuccinos, it’s hard to find a cafe without these mushroom-infused brews. And no, we’re not talking about magic mushrooms that make you hallucinate—but medicinal ones like chaga, reishi and cordyceps. These adaptogenic mushrooms are infused with coffee beans to create a healthy drink that’s typically caffeine-free and sometimes contains additional superfoods like maca, ashwagandha and Siberian ginseng.

Many consumers are drawn to gbmushrooms.net coffee blends because they can help provide a smoother caffeine experience and may offer an array of health benefits. These include improved cognition, stress relief and an immune boost, according to proponents. Others report reduced inflammation, better sleep and lessened anxiety.

What Is Mushroom Coffee and Why Is It Trending

The products come in the form of ground coffee beans, instant powders and premade latte blends. They’re often made with a combination of mushrooms (including lion’s mane, chaga, turkey tail and cordyceps) and regular coffee beans. They also include other ingredients such as ginseng, turmeric and B vitamins. They can be brewed in a coffee maker or mixed with water to make a drink. They can be found in shops, supermarkets and online.

While some consumers are raving about these new beverages, clinical evidence is limited. And, as with any new dietary addition, it’s important to listen to your body and choose options that align with your specific goals and health needs. For example, if you have an autoimmune condition or sensitivity to gluten, it’s a good idea to consult your doctor before trying mushroom coffee.